# Salmon Crispy Rice Waffle

Crispy rice waffle topped with avocado, cucumber, cooked salmon, kewpie mayo, sriracha, sesame seeds, and ginger.

- Total time: 8 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup sushi rice
- 1 tablespoon sushi vinegar
- 1 tablespoon sesame oil
- 1 fillet salmon
- 1 ripe avocado avocado
- 1 medium cucumber cucumber
- 2 tablespoon soy sauce
- 2 tablespoons kewpie mayo
- 2 tablespoons sriracha
- 1 tablespoon sesame seeds
- 1 piece ginger

## Instructions

1. Cook sushi rice with sushi vinegar and sesame oil.
2. Pack rice into a waffle maker on high heat for around 8 minutes, or until crispy.
3. Remove the salmon from the oven after 15 minutes and flake with a fork.
4. Top the crispy rice waffle with avocado mix.
5. Add cucumber slices.
6. Add cooked salmon.
7. Drizzle kewpie mayo.
8. Drizzle sriracha.
9. Sprinkle sesame seeds.
10. Serve with ginger.

## Equipment

- waffle maker

## Source

- Original video: https://www.facebook.com/reel/1947282209135282?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b7c82c12-2248-41eb-bc7f-07012c442954
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt