# Brookie Fries

Brookie Fries feature a brownie base and a cookie dough layer, combined and baked into a fry shape.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g Milk chocolate, melted
- 140 g unsalted butter, melted
- 120 g granulated sugar
- 100 g brown sugar
- 2 large eggs
- 1 packet vanilla sugar
- 1 tsp vanilla extract
- 140 g all-purpose flour
- 30 g cocoa powder
- 0.25 tsp salt
- 100 g chocolate chips
- 120 g unsalted butter, melted
- 100 g brown sugar
- 70 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 packet vanilla sugar
- 190 g all-purpose flour
- 0.25 tsp salt
- 100 g chocolate chips

## Instructions

1. Melt butter and chocolate together for the brownie base.
2. In a large bowl, whisk eggs, sugars, and vanilla until glossy.
3. Stir in the melted chocolate-butter mixture.
4. Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
5. In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
6. Add melted butter and mix well for the cookie dough layer.
7. Add flour and salt and mix well for the cookie dough layer.
8. Fold in chocolate chips into the cookie dough layer.
9. Line a work surface with parchment paper.
10. Scoop both the brownie and cookie dough onto the parchment paper.
11. Put another sheet of parchment on top and roll the dough out.
12. Cut your dough into stick shapes.
13. Chill the shaped dough for 20–30 minutes.
14. Preheat oven to 175 °C (350 °F).
15. Bake the cookies until the edges are lightly golden but the centers still look soft.
16. Let cool completely.
17. Enjoy.

## Equipment

- large bowl
- parchment paper

## Tips

- If the shape gets ruined, reshape while still warm.

## Source

- Original video: https://www.tiktok.com/t/ZThDX4JfK/
- Recipe page: https://www.cliprecipe.com/recipe/b7c78148-c5fd-4110-977d-33eca46d6544
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt