# Baconknekkebrød

Bacon crackers with scrambled eggs, perfect for a 17th of May breakfast.

- Category: Breakfast
- Language: en

## Ingredients

- 6 fat bacon slices
- scrambled eggs
- chives

## Instructions

1. Lay six slices of fat bacon on a baking sheet with baking paper.
2. Braid the bacon.
3. Put in a cold oven and bake with hot air at 175 degrees Celsius for 30 to 35 minutes.
4. Lay on paper towels so they can crisp up.
5. Save the bacon fat for later frying.
6. Divide the bacon into something that looks like slightly small crackers.
7. Add scrambled eggs and top with chives.

## Equipment

- baking sheet
- baking paper
- oven
- paper towel

## Source

- Original video: https://www.instagram.com/reel/DJRklVIKL8b/?igsh=dGV3bXYzMzF1MWh1
- Recipe page: https://www.cliprecipe.com/recipe/b7c726b1-92dd-4f3f-9b08-78f86d749dd7
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt