# Coconut Red Lentil Dahl

Make this coconut red lentil dahl if you only have 30 minutes to cook dinner.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 medium yellow onion, diced
- olive oil
- 4 cloves garlic, minced
- 1 red chili, diced (seeds removed for less heat)
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 0.25 tsp nutmeg
- 1 tsp red paprika powder
- 2 tbsp tomato paste
- 2 cups red split lentils, rinsed
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 whole lime juice
- salt
- black pepper
- yogurt
- sesame seeds

## Instructions

1. Sauté the onion in olive oil.
2. Season the onion with salt.
3. Add garlic, red chili, turmeric, paprika, nutmeg, cumin, and coriander to the pot and mix.
4. Add tomato paste to the pot and mix.
5. Add vegetable broth and red lentils to the pot.
6. Simmer for 20 minutes.
7. Add coconut milk and lime juice and mix.
8. Serve with yogurt and sesame seeds.

## Equipment

- pot
- wooden spoon

## Tips

- Serve with yogurt and sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/C3QMRJYogQM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b7bd12ee-4ec9-4cbc-b07d-b8b94e7da573
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt