# Lasagna Soup

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 lb Italian sausage
- 1 unit onion
- 8 cloves garlic
- 6 tbsp tomato paste
- 24 oz crushed tomatoes
- 2 tbsp crushed Calabrian chili
- 2 tbsp sun dried tomatoes
- 6 tsp chicken bouillon
- 6 cups water
- 1 cup heavy cream
- 1 lb lasagna
- 1 handful mozzarella cheese
- 1 handful fresh parsley
- 1 handful fresh basil
- 0.5 tsp oregano
- 0.5 tsp parsley
- 1 tsp italian seasoning
- 0.5 tsp basil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 dollop ricotta cheese
- 1 handful shredded mozzarella
- 1 handful shredded parmesan

## Instructions

1. In a large pot, heat up 1 tbsp olive oil over medium/high heat. Add Italian sausage and brown, stirring and crumbling.
2. Once the sausage is almost cooked, add your diced onion. Sauté for a few minutes before adding in the garlic.
3. Cook for another minute or so, stirring so garlic does not burn. Stir in tomato paste, calabrian chili, sun dried tomatoes, and dried seasonings.
4. Saute for a few minutes, stirring frequently, or until tomato paste starts to turn a little darker color. Add in chicken bouillon and stir for another minute before adding a can of crushed tomatoes.
5. Stir in water, bring to a boil, reduce to a simmer, cover, and let cook for about 10 min.
6. Stir in heavy cream.
7. Make sure the soup is at a low boil. Break up your lasagna, add to pot, and cook according to the package (al dente).
8. When pasta has about a minute left, finish with the fresh parsley, fresh basil, and shredded mozzarella.
9. When serving, top with your ricotta cheese mixture and some freshly grated parmesan.

## Equipment

- large pot
- knife
- cutting board
- box grater
- bowl
- wooden spoon
- measuring cup

## Source

- Original video: https://vm.tiktok.com/ZMh2XpDRQ/
- Recipe page: https://www.cliprecipe.com/recipe/b7af958d-fd36-4beb-8fcc-22c3b2e616d4
- Extracted: 2024-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt