# Peanut Butter and Jelly Ice Cream

This recipe is for a peanut butter and jelly ice cream, made with homemade grape juice caviar and toasted brioche.

- Total time: 2 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 caviar
- 1 tsp xanthan gum
- 1 tsp agar
- 1 cup grape juice
- 1 tbsp peanut oil
- 2 tbsp peanut butter
- 2 slices brioche bread

## Instructions

1. Make caviar using grape juice, xanthan gum and agar.
2. Blend grape juice, xanthan gum, agar, peanut oil and peanut butter.
3. Pour the mixture into an ice cream maker and let it churn.
4. Toast brioche bread slices.
5. Assemble the dish by placing a scoop of peanut butter and jelly ice cream in a bowl, top with toasted brioche slices, grape juice caviar, and chopped brioche breadcrumbs.

## Equipment

- pipettes
- precision scale
- blender
- pot
- ice cream maker

## Source

- Original video: https://vt.tiktok.com/ZSM5meADq/
- Recipe page: https://www.cliprecipe.com/recipe/b7af0ef1-666f-4b4a-9459-14716ead374d
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt