# Without Garlic crunchy Chili Oil Recipe

This recipe provides instructions for making a crunchy chili oil without garlic, perfect for enhancing the flavor of various dishes.

- Category: Soup
- Language: en

## Ingredients

- 2 tbsp White sesame seeds
- 2 tbsp Brown Sugar
- 1 tbsp Kashmiri chilli oil
- 1 tbsp Red chilli powder
- 2 tbsp Red chilli flakes
- 2 tbsp Salt
- 2 tbsp Chopped ginger
- 2 tbsp Coriander leaves
- 1 cup Sunflower oil
- 1 inch Ginger thinly sliced
- 1 Star anise
- 1 inch Cinnamon

## Instructions

1. Boil oil with all the whole spices.
2. Take out the whole spices once they are cooked well in oil so that they leave their aroma in the oil.
3. In a bowl add all the dry ingredients (white sesame seeds, brown sugar, Kashmiri chilli oil, red chilli powder, red chilli flakes, salt, chopped ginger, and coriander leaves).
4. Pour the super hot oil over the ingredients in the bowl so that spices sizzle and get cooked nicely.
5. Store in a sterilised bottle for up to two months.

## Tips

- Store the chili oil in a sterilised bottle for up to two months.

## Source

- Original video: https://www.instagram.com/reel/DF4W9h0vgPX/
- Recipe page: https://www.cliprecipe.com/recipe/b7a67fad-e1cf-4717-9147-7b7b4a2d10c9
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt