# Nikuman

Nikuman is a steamed bun filled with meat.

- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- dough
- meat

## Instructions

1. Roll out the dough.
2. Place meat filling in the center of the dough.
3. Fold the dough to form a bun, leaving a small opening on top.
4. Place each bun on a piece of baking paper on a baking tray.
5. Let the buns rise for a second time.
6. Place the buns inside a steamer.
7. Steam cook for 15 minutes.
8. Serve on a plate and cut to show the filling.

## Equipment

- Rolling pin
- Spoon
- Baking tray
- Baking paper
- Steamer

## Source

- Original video: https://vm.tiktok.com/ZNdSpMyWD/
- Recipe page: https://www.cliprecipe.com/recipe/b7a111e5-3514-4eb2-80f7-9002c07c9181
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt