# Banga Soup

A step by step guide on how to cook a delicious banga soup

- Total time: 30 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 can palm juice
- 1 bowl goat meat
- 1 bowl snails
- 3 dry fish
- 1 small bowl onions
- 4 yellow pepper
- 10 ewuru
- 1 pinch irugege
- 1 spoon crayfish
- 1 spoon seasoning
- 1 spoon salt
- 1 spoon fermentation locust beans
- 1 bowl bitter leaf

## Instructions

1. Dissolve banga concentrate with hot water
2. Add meat and snails into a pot
3. Add seasoning, onions, and pepper
4. Stir and let it steam for about 15 minutes
5. Remove snails, they are still tough
6. Add water and continue to cook for 10-15 minutes
7. Blend the spices: irudgeje, ehuru, kalashi nutmeg, onion and hot yellow pepper until smooth
8. Add fish into a bowl, add salt and hot water and let it soak for about 5 minutes
9. Debone and scrub the fish
10. Add settled banga juice
11. Add the snails
12. Add blended pepper and spices
13. Add crayfish and cleaned dry fish
14. Add some ugu or bitter leaf
15. Give everything a good mix and let it simmer on medium-low heat
16. Taste and adjust with seasoning or salt if necessary

## Equipment

- pot
- blender
- whisk

## Source

- Original video: https://youtu.be/3n2lYmpzGKg?si=EhL3GGRKDKvkm959
- Recipe page: https://www.cliprecipe.com/recipe/b79f557d-5878-4930-8690-82bba788e24b
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt