# Sausage and mash pie

This comforting sausage and mash pie is a high-protein dish that's guaranteed to bring smiles all around.

- Servings: 2 servings
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 450 g potatoes
- 0.25 tsp mustard
- 90 g fage fat free greek yoghurt
- Salt
- Pepper
- 5 reduced fat sausages
- 2 red onions sliced
- 20 g bisto best beef gravy mixed into hot water
- 300 ml hot water
- 1 tsp mixed herbs
- 1 tsp garlic puree
- 1 Tbsp red wine vinegar
- 40 g eatlean cheese

## Instructions

1. Begin by peeling the potatoes cutting them into cubes and boiling in salted water until tender when poked with a fork.
2. Fry off the sausages until browned for 10 minutes then add in the red onion until softened.
3. Remove the sausages from the pan and cut into smaller pieces.
4. Add in the mixed herbs, garlic puree, red wine vinegar and beef gravy and leave to simmer.
5. Mash the potatoes by adding the mustard, gradually folding in the greek yoghurt, season well with salt and pepper to taste.
6. Transfer to a baking dish top with the cheese and bake in the oven on 190 degrees for 20 minutes.
7. Finish with dried parsley.

## Equipment

- baking dish
- pan
- oven

## Tips

- Sub the usual ingredients for mashed potato for Greek yoghurt for a pie.
- Loosen mashed potatoes with a tiny bit of hot water if needed.
- Finish with dried parsley.

## Source

- Original video: https://www.instagram.com/reel/Cz8qUYOov6U/?igsh=MW9vMXZwcHNsMHdwaQ==
- Recipe page: https://www.cliprecipe.com/recipe/b79b3f4e-dfc9-48aa-a63f-3506646d9ce3
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt