# Beef and Broccoli

- Cuisine: Chinese
- Language: en

## Ingredients

- 2 lbs flank steak
- 1 tsp baking soda
- 1 tbsp corn starch
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 5 clove garlic, minced
- 2 tbsp ginger paste
- 1/4 cup dark soy sauce
- 1/3 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp rice vinegar
- 2 tsp sugar
- 1 tsp msg
- 1/2 cup water
- 2 tbsp corn starch
- 1 tbsp sesame oil
- 8-12 oz broccoli, blanched

## Instructions

1. Marinate the flank steak with baking soda, corn starch, oyster sauce, soy sauce, and dark soy sauce.
2. Whisk together the sauce ingredients: minced garlic, ginger paste, dark soy sauce, soy sauce, oyster sauce, rice vinegar, sugar, MSG, water, and corn starch.
3. Heat sesame oil in a pan or wok.
4. Cook the beef until browned.
5. Add the blanched broccoli and the sauce mixture to the pan.
6. Toss and cook until the sauce has thickened and coated the beef and broccoli.

## Source

- Original video: https://www.instagram.com/p/DXjjh5MtrdY/
- Creator: Ahmad Alzahabi
- Recipe page: https://www.cliprecipe.com/recipe/b78d82df-b94e-45ef-ad83-306e42239588
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt