# Deep Dish Pizza Chicago style

This is a crunchy-on-the-outside and gooey-on-the-inside pizza with lots of cheese and two textures of pepperoni.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g harina de fuerza
- 12 g sal
- 6 g levadura fresca
- 12 g azúcar
- 250 ml agua
- 40 ml aceite de oliva
- Mozzarella rallada
- tomate triturado
- orégano seco
- mucho pepperoni

## Instructions

1. Add all the ingredients into one bowl and mix them well.
2. Knead the dough well.
3. Add a touch of oil spray.
4. Cover the dough and let it rest overnight.
5. Flour the table and start working with the dough, stretching it.
6. Stretch the dough into an oiled pan.
7. Add a generous portion of cheese.
8. Add the other part of the dough on top.
9. Remove the excess dough.
10. Make a few small slices on top without reaching the base at the bottom.
11. Add a good tomato sauce.
12. Add pepperoni in two textures.
13. Add another well-baked cheese bed.
14. Heat the oven up and down to 220°C for 25 minutes.
15. Cook for 5 more minutes for a crunchier pepperoni.

## Equipment

- bowl
- oil spray
- pan

## Tips

- Add a generous portion of cheese.
- Remove the excess dough.
- Make a few small slices on top without reaching the base at the bottom.

## Source

- Original video: https://vm.tiktok.com/ZNR2Eg8nD/
- Recipe page: https://www.cliprecipe.com/recipe/b78b5545-fa82-4f6d-a6cf-f43179172c57
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt