# Vainita Saltada

Delicious sautéed green beans that is ideal to enjoy with the family.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- filet of boneless leg
- 1 cucharada salt
- 0.5 cucharadita cumin
- 0.5 cucharadita pepper
- 1 cucharada garlic paste
- 2 cucharadas sijao
- 1 cucharada oyster sauce
- papas yungay
- oil
- red onion
- yellow pepper
- 1 cucharadita garlic paste
- 2 cucharadas yellow pepper paste
- 2 cucharadas aji panca
- 0.5 taza tomato paste
- pepper
- cumin
- tomato
- green beans
- sijao
- oyster sauce
- 0.25 taza chicken broth

## Instructions

1. Cut the filet of boneless leg into regular sized pieces.
2. Add one spoon of salt, half a teaspoon of cumin and pepper, one spoon of garlic paste, two spoons of sijao and one spoon of oyster sauce.  Mix and reserve for a couple of hours.
3. Fry the yungay potatoes cut into sticks at 180 degrees. Reserve when golden brown.
4. In a pot with a splash of oil, brown the chicken and remove it when ready.
5. In the same pot, add onion and yellow pepper cut into strips, sauté well, add one teaspoon of garlic paste, two spoons of yellow pepper paste, two spoons of aji panca and mix well.
6. Add half a cup of tomato paste, sauté well and add pepper and cumin to give it aroma and flavor.
7. Add the tomato cut for loin.
8. Add the green beans and mix well.
9. Add sijao and oyster sauce.
10. Return the chicken with all its juices, plus a quarter cup of chicken broth. Remove well, cover and bring to a boil for five minutes.
11. Correct the salt point.
12. Add the potatoes, mix well and serve.

## Source

- Original video: https://www.instagram.com/reel/DH3LL3itLz2/?igsh=MWtxM3JmaGJyanVscw==
- Recipe page: https://www.cliprecipe.com/recipe/b78638c7-d9e2-420b-b08d-048dadae2813
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt