# Crispy Lemon Garlic Parmesan Chicken

This recipe provides instructions for making crispy chicken tenderloins with a lemon garlic parmesan sauce.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g chicken tenderloins
- 0.5 tsp chili flakes
- 1 Juice of 1 lemon lemon juice
- 2 tbsp olive oil
- Salt
- black pepper
- 50 g butter
- 2 tbsp olive oil
- 2 grated garlic cloves
- 30 g grated Parmesan cheese
- 100 ml chicken broth
- 100 ml heavy cream
- 1 handful chopped chives
- 8 sliced basil leaves
- Salt
- black pepper
- 1 bit lemon juice
- 1 bit lemon zest
- All-purpose flour
- 3 eggs
- 1 kg grated potatoes
- 1 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Italian seasoning
- 1 tsp salt

## Instructions

1. Place the chicken tenderloins in a bowl.
2. Mix the chili flakes, lemon juice, olive oil, salt, and black pepper, then pour it over the chicken. Mix well.
3. Marinate for at least 1 hour – preferably up to 6 hours for more flavor.
4. Melt the butter with the olive oil in a saucepan over low heat.
5. Gently sauté the grated garlic for about 2 minutes (do not let it brown).
6. Add the chicken broth and let it simmer for about 3 minutes.
7. Pour in the cream and let the sauce thicken for about 5 minutes.
8. Stir in the Parmesan, chives, basil, salt, and black pepper. Add lemon juice and zest if desired.
9. Reduce the heat to low and keep the sauce warm.
10. Grate the potatoes using a grater.
11. Place the grated potatoes in cold salted water for 10 minutes.
12. Drain and squeeze out all the water using a clean kitchen towel.
13. Mix the potatoes with paprika powder, onion powder, garlic powder, Italian seasoning, and salt.
14. Coat each piece of chicken in flour, then dip in beaten eggs, and finally press into the seasoned grated potatoes.
15. Heat oil to 180°C (356°F).
16. Fry the chicken until golden and crispy, about 4–6 minutes depending on the size of the pieces.
17. Let drain on a rack.

## Equipment

- bowl
- saucepan
- grater
- clean kitchen towel
- rack

## Tips

- Marinate for at least 1 hour – preferably up to 6 hours for more flavor.

## Source

- Original video: https://vm.tiktok.com/ZNRbxF7bw/
- Recipe page: https://www.cliprecipe.com/recipe/b7855ead-5f10-4a8e-9a6a-01b78503b7ed
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt