# Garlic Chili Oil

This is a homemade garlic chili oil that is easy to make and tastes delicious.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup crushed red chili
- 1 tablespoon sesame seed oil
- 2 tablespoon Oyster Sauce
- 1 tablespoon chicken Flavour powder
- 1 tablespoon sugar
- 2 large bulbs garlic
- thinly sliced lemongrass
- 4 cup vegetable oil
- 2 shallot
- crushed chili

## Instructions

1. Add cooking oil to the pan.
2. Once the cooking oil is hot, add the shallot.
3. Add garlic and lemongrass.
4. Add crushed chili.
5. Give it a good stir and make sure you turn off the heat at this time.
6. Turn off the heat.

## Equipment

- pan
- food processor (optional)

## Tips

- You can use a food processor for chopping ingredients, but the cook prefers the old-fashioned way.
- Store in a kitchen pantry; it will stay fresh for 6 months.

## Source

- Original video: https://www.tiktok.com/@sovannascooking/video/7206046265912708398
- Recipe page: https://www.cliprecipe.com/recipe/b78490ea-77ba-4559-9366-2c01a7e987db
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt