# Filipino Chicken Adobo

Filipino Chicken Adobo is an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.

- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chicken Thighs
- Soy Sauce
- Vinegar
- Garlic
- Bay Leaves
- Oil
- Onion
- Leftover Marinade
- Water
- Sugar
- Peppercorns
- Green Onions

## Instructions

1. Place chicken thighs in a bowl and add soy sauce, vinegar, garlic, and bay leaves. Mix and marinate for 20 minutes.
2. Sear the chicken thighs in a pan.
3. Remove the chicken thighs from the pan.
4. Add oil, diced onion, and garlic to the pan. Saute until golden brown.
5. Add the leftover marinade, water, sugar, and peppercorns.
6. Simmer.
7. Return the chicken thighs to the pan.
8. Simmer for 25 minutes.
9. Add green onions.
10. Serve.

## Equipment

- bowl
- tongs
- pan
- wooden spoon

## Source

- Original video: https://youtu.be/wwapBsT0oc8
- Recipe page: https://www.cliprecipe.com/recipe/b781579a-d693-447c-af88-7456720ef449
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt