# Chicken Pad Thai

Chicken Pad Thai is a super quick, easy, and absolutely delicious noodle dish, perfect for everyday meals.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 large chicken breasts
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp garlic
- 400 g Pad Thai noodles
- 1 cabbage
- 1 carrot
- 150 g mix peppers
- 1 spring onions
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce

## Instructions

1. Cut the chicken breast into small pieces.
2. Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
3. Shred the cabbage and carrot using a grater.
4. Slice the peppers into rings.
5. Chop the spring onions.
6. Fry the chicken until golden brown.
7. Add the shredded cabbage and carrot to the pan and stir-fry for 2–3 minutes.
8. Put the noodles into boiling water to loosen them up.
9. Add the noodles, hoisin sauce, and soy sauce to the pan and mix well.
10. Add the spring onions and mix well.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- wooden spoon
- tongs
- scissors
- grater
- pot

## Source

- Original video: https://www.tiktok.com/@barbhomekitchen/video/7449429301767703840
- Recipe page: https://www.cliprecipe.com/recipe/b7806ad5-582a-4ca0-8d23-07200bda33ea
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt