# 10 ¥ Waffle Cheese Coin

A recipe for making 10 yen waffle cheese coins.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 500 gr egg waffle premixed
- 80 gr egg liquid
- 240 gr water
- 50 gr margarine
- 0 mozzarella

## Instructions

1. In a bowl, mix 500 gr of egg waffle premixed, 80 gr of egg liquid and 240 gr of water until smooth.
2. Add 50 gr of margarine and mix well.
3. Heat the 10 yen waffle maker.
4. Pour batter into the hot waffle maker.
5. Place mozzarella cheese in the center.
6. Close the waffle maker and cook until golden brown.

## Equipment

- bowl
- whisk
- 10 yen waffle maker

## Source

- Original video: https://www.instagram.com/reel/DHsoRsWx3ie/?igsh=NjQzYzZiemdxN2xs
- Recipe page: https://www.cliprecipe.com/recipe/b77c55b5-095e-43df-8e19-f049ca604bba
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt