# Smashed Potato Cups

These smashed potato cups are filled with mushrooms, spinach, sun-dried tomatoes, and parmesan, then baked until crispy.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 Potatoes
- 2 tablespoons Oil
- Salt
- Mushrooms
- Spinach
- Sun-dried tomatoes
- Parmesan

## Instructions

1. Boil the potatoes.
2. Place the boiled potatoes in a muffin tin with oil at the bottom of each cup.
3. Smash the potatoes gently into the muffin cups.
4. Season the smashed potatoes with salt.
5. Bake the smashed potatoes until golden and crispy.
6. Sauté mushrooms in a pan.
7. Add spinach to the pan and cook until wilted.
8. Fill the smashed potato cups with the cooked mushroom and spinach mixture.
9. Top with sun-dried tomatoes.
10. Sprinkle with parmesan cheese.
11. Bake again until the cheese is melted and bubbly.
12. Serve the smashed potato cups.

## Equipment

- Muffin tin
- Smasher
- Pan
- Spatula
- Spoon
- Oven mitts
- Knife
- Small bowl

## Source

- Original video: https://www.facebook.com/share/r/1JjkWjVmmK/
- Recipe page: https://www.cliprecipe.com/recipe/b777c7a5-11f6-479f-a514-ab55b7cab345
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt