# Dill Pickle Pasta Salad

A creamy and crunchy pasta salad featuring dill pickles, cheese, and a ranch-seasoned dressing, perfect for cookouts.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- pasta
- pickles
- cheese, diced into squares
- mayonnaise
- sour cream
- pickle juice
- ranch seasoning
- bacon crumbles
- dill weed or dried dill

## Instructions

1. Cook your pasta per the package instructions.
2. Dice your pickles.
3. Dice some cheese into squares.
4. Mix mayonnaise, sour cream, pickle juice, and ranch seasoning together until creamy for the pasta sauce.
5. Rinse the cooked pasta well with cold water until completely cooled.
6. Combine the cooled pasta in a mixing bowl with the diced pickles, diced cheese, and the ranch dressing.
7. Add leftover bacon crumbles.
8. Season with dill weed or dried dill (fresh dill can also be used).
9. Toss everything until combined.
10. Refrigerate for 4 to 6 hours.

## Equipment

- mixing bowl

## Tips

- Use Claussen brand pickles for great flavor and crunch.
- Rinse cooked pasta with cold water to cool it down.
- Refrigerate the pasta salad for 4 to 6 hours before serving.

## Source

- Original video: https://www.facebook.com/share/r/1DY1svtGG3/
- Recipe page: https://www.cliprecipe.com/recipe/b7770b4b-15df-4de8-90fa-7ada6f7df0a6
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt