# Espresso on Toast

A unique breakfast or snack that combines the rich flavors of espresso and cocoa spread on toast.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- cocoa
- hot water
- honey
- 18 g espresso

## Instructions

1. Combine cocoa, hot water, and honey.
2. Add a double shot of espresso (18 grams in, 36 grams out) to intensify the chocolatey flavor.
3. Pour the mixture into the spread.
4. If it's not thick enough, add a little more cocoa.
5. Slather the mixture on a piece of toast using a knife.

## Equipment

- knife

## Tips

- If the spread is not thick enough, add a little more cocoa.

## Source

- Original video: https://www.facebook.com/share/r/1G1wfeuu9p/
- Recipe page: https://www.cliprecipe.com/recipe/b774cf4d-5051-4945-b271-1a52a3c73f00
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt