# Pickled Red Cabbage

A quick and easy recipe for pickled red cabbage.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 small red cabbage
- 4 cloves garlic
- 1 tablespoon peppercorns
- 1 sprig dill
- 2 leaves bay leaf
- 1 tablespoon Celtic sea salt
- 1 tablespoon sugar
- 0.5 cup apple cider vinegar
- 1 cup hot boiling water

## Instructions

1. Wash and cut the cabbage into big chunks.
2. Add 4 garlic cloves, 1 tablespoon of peppercorns, and 1 sprig of dill to the mason jar.
3. Add the cabbage to the jar.
4. Add 2 bay leaves.
5. Add 1 tablespoon of Celtic sea salt and 1 tablespoon of sugar.
6. Add 1/2 cup of apple cider vinegar.
7. Add hot boiling water to fill the jar.
8. Close the jar tightly.
9. Turn the jar around to dissolve the salt and sugar.
10. Let it sit in a dark cabinet for one day, then refrigerate for two days before enjoying.

## Equipment

- knife
- cutting board
- mason jar

## Source

- Original video: https://www.tiktok.com/t/ZT29YoNqF/
- Recipe page: https://www.cliprecipe.com/recipe/b774c0b2-4d95-4eca-a638-737f9934e886
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt