# Bún Thịt Băm (Vietnamese Minced Pork Noodle Soup)

This 30-minute Vietnamese noodle soup is light, savoury, and deeply comforting, using simple UK supermarket ingredients.

- Total time: 30 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- tomatoes
- spring onions
- pineapple
- oil
- minced pork
- fish sauce
- salt
- water
- rock sugar
- rice vermicelli
- greens
- black peppers

## Instructions

1. Slice a few tomatoes.
2. Chop some spring onions.
3. Chop pineapple, which is the secret to the broth.
4. Heat a splash of oil in a pan.
5. Sauté the white part of spring onions until fragrant.
6. Add minced pork and cook until golden edges appear.
7. Season with fish sauce and salt.
8. Add the tomatoes and stir.
9. Squeeze in pineapple juice and add the pineapple flesh.
10. Cook until the tomatoes soften.
11. Add plenty of water and a few pieces of rock sugar.
12. Bring the broth to a boil and let it simmer for 10 minutes.
13. While the broth simmers, cook the rice vermicelli until soft.
14. Drain and rinse the cooked noodles under cold water.
15. To build the bowl, place noodles first, then greens, tomatoes, and pineapple.
16. Pour the golden broth over the ingredients.
17. Finish with a pinch of black peppers.

## Equipment

- pan
- pot
- bowl

## Tips

- Use fresh noodles for a shortcut.
- Rinse cooked noodles under cold water to keep them silky, not mushy.

## Source

- Original video: https://www.instagram.com/reel/DTBpbJXCAA1/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b76ffb4e-5aa3-46d4-a61e-35e3ba1b5e46
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt