# Jacques Torres Chocolate Chip Cookie

This is a recipe for Jacques Torres chocolate chip cookies, featuring a generous amount of bittersweet chocolate.

- Total time: 1500 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 241 g cake flour
- 241 g bread flour
- 1.25 tsp baking soda
- 1.5 tsp baking powder
- 1.5 tsp salt
- 2.5 sticks butter
- 284 g light brown sugar
- 227 g granulated sugar
- 2 eggs
- 2 tsp vanilla
- 566 g bittersweet chocolate
- sea salt

## Instructions

1. Grab a big bowl and add your cake flour, bread flour, baking soda, baking powder, and salt.
2. Whisk the dry ingredients together, then set it aside.
3. Cream together two and a half sticks of butter, light brown sugar, and granulated sugar.
4. Clean the mixture for about 5 minutes.
5. Add your two eggs and mix again until everything is combined.
6. Measure out two teaspoons of vanilla with your heart and then mix again.
7. Slowly add the dry ingredients and mix at a low speed; do not overmix.
8. Chop 566 grams of bittersweet chocolate.
9. Add the chopped chocolate to the cookie dough and mix.
10. Measure out 3 1/2 oz per cookie and put them in an airtight container to chill for at least 24 hours.
11. Sprinkle sea salt on top of the cookies before putting them in the oven.
12. Bake the cookies at 350 degrees Fahrenheit for 19 minutes.

## Equipment

- big bowl
- whisk
- stand mixer
- airtight container
- baking sheet
- oven
- kitchen scale

## Tips

- Do not overmix the dry ingredients.
- Chill the cookie dough for at least 24 hours.
- Do not skip the chilling step.

## Source

- Original video: https://www.instagram.com/p/DOby-EvgZ37/
- Recipe page: https://www.cliprecipe.com/recipe/b76b502d-1c10-4601-a214-b642736d0ab6
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt