# Leek and Courgette Butter Beans

A chic and nourishing recipe of leek and courgette butter beans with roasted cherry tomatoes.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 2 garlic cloves
- 1 large courgette
- 1 large leek
- 240 g butter beans
- 150 ml stock
- 100 g ricotta
- 1 handful fresh basil leaves
- 100 g cherry tomatoes on the vine
- 1 tbsp olive oil

## Instructions

1. Preheat oven to 200°C. Place cherry tomatoes in an ovenproof dish; drizzle with olive oil, salt, and pepper.
2. In a large pan over low heat, sauté garlic, chopped courgette, and leek for 5-10 minutes until softened.
3. Add butter beans and stock to the pan; cook for 5 minutes.
4. Stir in basil until wilted, then add ricotta and mix well.
5. Remove from heat and season with salt and pepper.
6. Bake the tomatoes for 15 minutes at 200°C.
7. Plate the bean mixture and top with the roasted tomatoes.

## Equipment

- oven
- large pan

## Source

- Original video: https://www.instagram.com/reel/DENega0AT8_/?igsh=OXIyNjNjdHluemYz
- Recipe page: https://www.cliprecipe.com/recipe/b7639126-c5c4-4f04-a271-632a4f6c6da5
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt