# Pan-fried Beef with Golden Garlic

This popular Chinese dish features tender pan-fried beef cubes and golden garlic, perfect for a flavorful meal.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- garlic
- steak
- baking soda
- water
- Chinese cooking wine
- oyster sauce
- black pepper
- egg white
- corn starch
- flour
- oil
- dark soy sauce
- sugar
- butter
- minced garlic

## Instructions

1. Peel lots of garlic.
2. Cut the steak into bite-size cubes.
3. To make the beef tender, marinate with baking soda and water for 10 minutes.
4. Then rinse it off.
5. Next, marinate with Chinese cooking wine, oyster sauce, lots of black pepper and egg white.
6. Give it a good massage.
7. Then add corn starch and flour.
8. Seal with oil and let it sit for 20 minutes.
9. Deep fry the garlic at 350°F for a minute.
10. When frying the beef, let it sit in the pan for a minute before separating.
11. Then cook for 3 minutes until golden.
12. For the sauce, combine oyster sauce, dark soy sauce, sugar, black pepper and water.
13. Melt the butter in a pan.
14. Add minced garlic.
15. Then stir fry the beef and golden garlic together.
16. Pour in the sauce and mix quickly.

## Equipment

- pan
- bowl
- spatula
- strainer

## Source

- Original video: https://www.instagram.com/reel/DGJwrhoPXst/?igsh=MTN6cHFmemJsc3psbA==
- Recipe page: https://www.cliprecipe.com/recipe/b754b819-ec04-4fa0-8840-41cacd824932
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt