# Buffalo Fried Chicken Sandwich

A delicious fried chicken sandwich with a spicy buffalo sauce and creamy coleslaw.

- Servings: 1 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken
- milk
- hot sauce
- pepper
- paprika
- habanero pepper
- garlic cloves
- water
- white wine vinegar
- lemon juice
- butter
- flour
- garlic powder
- onion powder
- cayenne pepper
- oil
- coleslaw
- mayonnaise
- onion
- parsley
- salt
- pepper
- brioche bun
- pickles

## Instructions

1. Place the chicken in a bowl and pour the milk, hot sauce, pepper and paprika.
2. Stir all ingredients and refrigerate.
3. Cut the habanero pepper, add garlic cloves and place in the jar.
4. Pour water into the jar.
5. Add white wine vinegar.
6. Leave to ferment for 10 days.
7. Drain the jar with the habanero peppers.
8. Place the peppers in the food processor.
9. Add lemon juice.
10. Add the white wine vinegar.
11. Blend all ingredients.
12. Strain the sauce.
13. Melt the butter in a sauce pan and add the hot sauce.
14. Mix well.
15. In a bowl mix flour, garlic powder, onion powder and cayenne pepper.
16. Place the chicken in the flour and mix well.
17. Fry the chicken.
18. In a bowl add coleslaw, mayonnaise, onion, parsley, salt and pepper and mix well.
19. Add hot sauce to the fried chicken and mix well.
20. Spread the coleslaw on the bun and add the pickles and fried chicken.
21. Add more coleslaw on top of the chicken.

## Equipment

- bowl
- knife
- jar
- food processor
- strainer
- sauce pan
- tongs

## Source

- Original video: https://youtube.com/shorts/Hta3AXP-cdg?si=bDSNIiXG0XUTD-BU
- Recipe page: https://www.cliprecipe.com/recipe/b75244c0-4b0f-4eb0-b965-5d6aa31ec9ff
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt