# Korean Fried Bhindi/Okra

Korean Fried Bhindi is a fried okra dish coated in a sweet and spicy Korean-style sauce.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bhindi/okra
- 1 cup maida
- 0.5 cup corn starch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp red chili powder
- sesame oil
- garlic
- 1 tbsp gochujang
- 1 tbsp tomato sauce
- 0.5 tbsp honey
- chili flakes
- 2 tbsp water
- sesame seeds

## Instructions

1. Cut the edges of the bhindi and slit them through the middle.
2. Coat bhindi with a wet batter.
3. Coat bhindi with a dry batter.
4. Deep fry the bhindi until golden brown and crispy.
5. Sauté garlic in sesame oil in a pan.
6. Add gochujang, tomato sauce, honey, chili flakes, and water to the pan.
7. Combine the sauce until smooth.
8. Add the fried bhindi to the sauce and toss.
9. Finish with sesame seeds.

## Equipment

- knife
- bowl
- spoon
- pan
- wok
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DGfJJZfz5pX/?igsh=MnZnbDdsa2dtczN5
- Recipe page: https://www.cliprecipe.com/recipe/b74e8c72-6398-4a32-872b-bce9ace65a94
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt