# Chicken 65 with Malabar Paratha

Hyderabadi style chicken 65 with malabari paratha recipe.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 chicken leg boneless
- 1 spoon ginger garlic paste
- 1 handful chopped curry leaves
- 1 spoon lemon juice
- 1 pinch salt
- 1 spoon Kashmiri chilli powder
- 1 spoon normal chilli powder
- 2 spoon corn flour
- 1 spoon rice flour
- 1 cup oil
- 1 spoon chopped garlic
- 1 spoon chopped onion
- 5 split green chilli
- 1 cup yogurt
- 1 spoon coriander powder
- 1 pinch cumin powder
- 1 handful coriander

## Instructions

1. Take 1 cup of cleaned and chopped chicken leg boneless pieces.
2. Add 1 spoon of ginger garlic paste, a handful of curry leaves, 1 spoon of lemon juice, a pinch of salt, 1 spoon of Kashmiri chilli powder and 1 spoon of normal chilli powder.
3. Mix all ingredients well and marinate for minimum 30 minutes and maximum 2-3 hours.
4. Add 2 spoons of corn flour and 1 spoon of rice flour to the marinated chicken and mix it well.
5. Deep fry the marinated chicken.
6. Add curry leaves and split green chillies to the hot oil and fry for a few seconds.
7. Add oil to a pan.
8. Add chopped garlic, onion, split green chillies, and curry leaves. Saute.
9. Add salt, red chilli powder, and black pepper.
10. Add yogurt, coriander powder, cumin powder, and coriander leaves.
11. Add the fried chicken and toss.
12. Serve hot with malabari paratha.

## Equipment

- bowl
- spoon
- knife
- frying pan
- tawa

## Source

- Original video: https://www.instagram.com/share/reel/_6ldA6FAW
- Recipe page: https://www.cliprecipe.com/recipe/b74dd1b6-9534-421f-a6c4-9b3abdecab65
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt