# Gluten-Free Cinnamon Raisin Brioche

A cozy loaf of gluten-free cinnamon raisin brioche.

- Total time: 95 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 180 g warm water
- 15 g whole psyllium husk
- 165 g tapioca flour
- 165 g Gluten Free Pizza Flour
- 50 g sugar
- 7 g instant yeast
- 6 g Baking Powder
- a heavy pinch salt
- 100 g warm whole milk
- 35 g melted butter
- 1 medium room temp egg
- a healthy layer cinnamon
- a handful raisins

## Instructions

1. Pour 180g of warm water into a Pyrex measuring cup.
2. Add 15g of whole psyllium husk to the warm water.
3. Stir the psyllium husk and warm water mixture for about 30 seconds until it forms a gel.
4. Set aside the psyllium gel to thicken.
5. Add 165g of tapioca flour to the stand mixer bowl.
6. Add 165g of Gluten-Free Pizza Flour to the stand mixer bowl.
7. Add 50g of sugar to the stand mixer bowl.
8. Add 7g (1 packet) of instant yeast to the stand mixer bowl.
9. Add 6g of baking powder to the stand mixer bowl.
10. Add a heavy pinch of salt to the stand mixer bowl.
11. Make a well in the center of the dry ingredients for the wet ingredients.
12. Pour 100g of warm whole milk into the well in the stand mixer bowl.
13. Add the prepared psyllium gel to the stand mixer bowl.
14. Add 35g of melted butter to the stand mixer bowl.
15. Crack 1 medium room temperature egg into a measuring cup and then add it to the stand mixer bowl.
16. Mix all ingredients in the stand mixer for about 5 minutes until a dough forms.
17. Turn the dough out onto a lightly floured surface (a baking pan is used here).
18. Press the dough until it is flattened.
19. Sprinkle a healthy layer of cinnamon over the flattened dough.
20. Press a handful of raisins into the cinnamon-covered dough.
21. Roll the dough tightly and pinch the edges to seal.
22. Place the rolled dough into a loaf pan.
23. Let the dough rise until doubled in size (approximately one hour).
24. Bake the brioche at 350°F (175°C) for 35-40 minutes.
25. Enjoy the freshly baked gluten-free cinnamon raisin brioche.

## Equipment

- Pyrex measuring cup
- scale
- spoon
- stand mixer
- dough hook
- baking pan
- loaf pan
- wire rack

## Source

- Original video: https://www.tiktok.com/t/ZP8fr1tdY/
- Recipe page: https://www.cliprecipe.com/recipe/b749f996-737a-4914-ae05-bad472701e10
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt