# Jonny’s stuffed flatbreads

This is a tomato, mozzarella, and basil stuffed flatbread recipe that requires only two ingredients for the dough.

- Servings: 8 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 g Self-raising flour
- 340 g Greek yogurt
- 100 g Sun-dried tomatoes
- 50 g Chopped basil
- 50 g Cream cheese
- 50 g Grated mozzarella
- 50 g Crumbled feta

## Instructions

1. Add flour and Greek yogurt to a bowl.
2. Mix until a ball of dough is formed.
3. Knead the dough for about 5 minutes until it is nice and smooth.
4. Cut the dough into 8 pieces.
5. Chop the sun-dried tomatoes.
6. Add sun-dried tomatoes, basil, feta, mozzarella, and cream cheese to a bowl.
7. Mix the ingredients together.
8. Flatten out one piece of dough.
9. Add the filling to the center of the flattened dough.
10. Pinch the ends of the dough and bring them to the middle, then pinch the middle to seal.
11. Cook the flatbread in a pan until golden brown on both sides.
12. Cut the flatbread in half.
13. Serve and enjoy.

## Equipment

- bowl
- wooden spoon
- chopping board
- knife
- frying pan

## Tips

- The flatbreads have 13g of protein, and would have been a 10/10 if they had 20g of protein.

## Source

- Original video: https://www.instagram.com/reel/DR2c80ADAa1/
- Recipe page: https://www.cliprecipe.com/recipe/b749bde2-f654-41ff-89db-9c74fc08b70f
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt