# Chicken Cheddar Bay Biscuit Casserole

A savory casserole featuring shredded chicken, a creamy sauce, and cheddar bay biscuits baked until golden brown.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 whole rotisserie chicken
- 1 can cream of chicken soup
- 2 tbsp sour cream
- Kinder's garlic seasoning
- chicken seasoning
- minced onion
- 1 cup water
- cheddar cheese, shredded
- cheddar bay biscuits
- oil
- garlic butter mixture

## Instructions

1. Shred the rotisserie chicken into a bowl.
2. Add one can of cream of chicken soup and sour cream to the shredded chicken.
3. Season with Kinder's garlic, chicken seasoning, and minced onion, then mix until well blended.
4. Prepare the cheddar bay biscuits in a separate bowl according to package instructions, using approximately one cup of water and shredded cheese. Do not overmix.
5. Spray a baking dish with oil and spread the chicken mixture evenly at the bottom.
6. Add a layer of shredded cheddar cheese over the chicken mixture.
7. Top with scoops of the prepared biscuit dough.
8. Bake at 350 degrees Fahrenheit for about 30 minutes.
9. With about 4-5 minutes left, remove the casserole from the oven, brush with the garlic butter mixture that comes with the biscuits, and bake for the remaining time until golden brown.

## Equipment

- bowl
- baking dish
- oven

## Tips

- Do not overmix the biscuit dough; it should still have a thick consistency.
- If feeding more than four people, use a whole rotisserie chicken.
- Brush garlic butter mixture on top of biscuits for the last 5 minutes of baking.

## Source

- Original video: https://www.tiktok.com/t/ZP8CFJNYB/
- Recipe page: https://www.cliprecipe.com/recipe/b747528a-fc1f-4414-b01d-16054beef28b
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt