# Crockpot Chicken & Gnocchi

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package chicken thigh fillets
- 1 1/2 cup shredded carrots
- 2 whole celery sticks
- 1 whole onion
- 32 oz chicken broth
- 1 cup cold milk
- 2 tbsp corn starch
- 1 tbsp chicken bouillon
- 1 package potato gnocchi
- 2 cup baby spinach
- 1 cup heavy cream
- 1 cup shredded parmesan cheese

## Instructions

1. Add chicken thighs to the crockpot and season well.
2. Sauté the celery and onion in a pan.
3. Add the shredded carrots, sautéed celery and onion to the crockpot.
4. Pour in the chicken broth.
5. Whisk together the cold milk, corn starch, and chicken bouillon to make a slurry.
6. Add the slurry to the crockpot.
7. Cook on high for 4 hours or low for 8 hours.
8. Remove the chicken, shred it, and add it back into the crockpot.
9. Add the gnocchi, spinach, heavy cream, and parmesan cheese to the crockpot.
10. Cook on high for an additional 30 minutes.
11. Give it a good stir and serve.

## Equipment

- crockpot
- pan
- wooden spoon
- whisk
- spatula
- ladle

## Source

- Original video: https://www.tiktok.com/@at.home.cook/video/7299184659798281502?is_from_webapp=1&sender_device=pc&web_id=7703613843327829518
- Creator: at.home.cook
- Recipe page: https://www.cliprecipe.com/recipe/b73436c0-65b4-4734-bbcc-3a4a37f63b29
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt