# ROLLO DE POLLO Y QUESO

This is a gluten-free crispy roll made with rice paper, chicken and cheese.

- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 hojas de arroz
- 2 o 3 huevos
- 0.75 taza pollo cocido
- 0.75 taza queso mozzarella
- semillas de ajonjolí

## Instructions

1. Soften rice paper in egg.
2. Lay the rice paper overlapping each other.
3. Add cooked chicken and cheese.
4. Roll up the filling and then on itself.
5. Decorate with sesame seeds.
6. Air fry at 360F for 12 minutes.

## Equipment

- freidora de aire

## Tips

- Use a double layer of rice paper for a better result.
- Eat immediately to keep it crispy.

## Source

- Original video: https://www.instagram.com/reel/DKKXjIht-Md/?igsh=MWRzNTd1cXE2ZWhwMA==
- Recipe page: https://www.cliprecipe.com/recipe/b7299bc2-61e2-4ae3-abaf-7dc209438fef
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt