# No-Bake Hazelnut Spread Pie

A rich and easy no-bake chocolate pie with a cookie crust and creamy hazelnut spread filling.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 250 grams chocolate and cream cookie
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream

## Instructions

1. For the crust, use about 250 grams of chocolate and cream cookies and mix with 50 grams of melted butter until it resembles wet sand.
2. Place the cookie mixture into a springform pan and press it down to form the crust.
3. Put the crust in the freezer while you prepare the filling.
4. For the filling, mix 200 grams of hazelnut spread with 300 grams of room temperature cream cheese. Stir, do not mix, the ingredients together.
5. In a separate, dry bowl, pour in 150 grams of heavy whipping cream.
6. Mix the heavy whipping cream until it reaches a soft peak consistency.
7. Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
8. Pour the filling into the prepared cookie crust.
9. Place the entire pie in the freezer for about 4 hours to set.
10. Remove the pie from the freezer and carefully release it from the springform pan.
11. Cut a slice and enjoy your no-bake hazelnut spread pie.

## Equipment

- food processor
- mixing bowl
- spatula
- springform pan
- electric mixer

## Tips

- Do not mix, but stir the hazelnut spread and cream cheese.
- Mix heavy whipping cream until soft peak.
- Use a spatula to fold the whipped cream into the hazelnut mixture.

## Source

- Original video: https://www.instagram.com/reel/DNSSzr8OQQm/?igsh=dTNncHNiMjZodnc=
- Recipe page: https://www.cliprecipe.com/recipe/b728e10d-efa2-4ff0-8ae1-438ec595880a
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt