# Stove Top Cranberry Stuffing

A quick and easy stove top cranberry stuffing recipe perfect for the holiday season, made with store-bought stuffing mix and enhanced with fresh ingredients and seasonings.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 boxes Stove Top stuffing mix for pork
- 4 tablespoons butter
- 1 onion
- 6 celery stalks
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 1 can Swanson chicken broth
- 0.25 cup cranberries

## Instructions

1. Melt 4 tablespoons of butter in a saucepan.
2. Add one onion and six stalks of celery, both chopped, to the melted butter.
3. Cook the onion and celery on medium heat for about 5 minutes.
4. Add half a teaspoon each of rosemary and thyme to the cooking vegetables.
5. Pour in one can of Swanson chicken broth.
6. Once the liquid is hot, add two boxes of your favorite Stove Top stuffing mix.
7. Mix everything together thoroughly.
8. Add 1/4 cup of cranberries to the stuffing.
9. Cook on low heat for 3-4 minutes until the stuffing is nice and fluffy.

## Equipment

- saucepan
- knife
- cutting board
- spoon

## Tips

- Do not overcook the stuffing, or it will become dry and resemble rocks.
- For Thanksgiving, use turkey drippings instead of chicken broth for a richer flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8U2duXQ/
- Recipe page: https://www.cliprecipe.com/recipe/b7276c56-2500-450b-a629-634750b588c3
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt