# Family Style McChicken with Spicy Pickle Ranch

A fun way to make a crispy oven-baked chicken cutlet in a family-style McChicken with a spicy pickle ranch sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground chicken
- flour
- egg wash
- panko breadcrumbs
- oil
- dill
- pickles
- mayo
- pickle juice
- hot sauce
- seasonings
- potato buns
- shredded iceberg

## Instructions

1. Season the ground chicken.
2. Form the seasoned chicken into a big meatball.
3. Place the meatball on a floured piece of parchment paper.
4. Coat the chicken on both sides with flour.
5. Brush the chicken with egg wash.
6. Coat the chicken in panko breadcrumbs.
7. Spray the chicken with lots of oil.
8. Use another piece of parchment paper to flip the chicken over.
9. Repeat the coating process on the other side.
10. Oil a sheet pan.
11. Bake the chicken in the oven.
12. Add dill and pickles to a bowl.
13. Add mayo to the bowl.
14. Add pickle juice to the bowl.
15. Add hot sauce to the bowl.
16. Add seasonings to the bowl and mix to create the spicy pickle ranch.
17. Take the top bun off the potato bun.
18. Put the ranch on the bottom bun.
19. Place the cooked chicken cutlet on top of the ranch.
20. Top with more ranch.
21. Add pickles.
22. Add shredded iceberg lettuce.
23. Place the top bun on.
24. Chop it up.

## Equipment

- parchment paper
- sheet pan
- bowl

## Tips

- You can make this without the sauce.
- Serve it however you want.

## Source

- Original video: https://www.facebook.com/share/r/1GvPHwq79w/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b71d91af-7f8c-4f51-872f-c664dab7ecba
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt