# Kakdicha Korda

Kakdicha Korda is a Maharashtrian sabzi that's super tasty, healthy, vegan, and quick to make in just 10 minutes.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cucumber
- 1 tsp oil
- 1 tsp Rai
- 0.25 tsp hing
- 1 green chilli
- 0.25 tsp haldi
- 0.5 tsp red chilli powder
- to taste salt
- 1 tbsp besan
- 0.5 tbsp water
- coriander

## Instructions

1. Peel the cucumbers and grate them.
2. Squeeze out the water from the grated cucumber and set it aside.
3. Heat oil in a pan.
4. Add Rai and hing to the hot oil and mix.
5. Add finely chopped green chilli to the pan and let it cook.
6. Add haldi and red chilli powder to the pan.
7. Add the grated cucumber to the pan and mix well.
8. Add salt to taste and allow the mixture to cook for a minute or two.
9. Add a mixture of besan and water to the pan.
10. Mix everything very well.
11. Add some coriander, cover the pan, and let it cook for 2 minutes.
12. Serve the Kakdicha Korda with rice or roti.

## Equipment

- chopping board
- knife
- grater
- bowl
- pan
- wooden spoon
- lid

## Tips

- Serve with rice or roti and enjoy!
- The full recipe is available in the caption below the video.

## Source

- Original video: https://www.instagram.com/reel/C2ecL-zvc-g/
- Recipe page: https://www.cliprecipe.com/recipe/b71cf827-c223-463a-bdc5-b6e1f4ff8648
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt