# One-pot Mushroom and Bacon Rigatoni

One-pot Mushroom and Bacon rigatoni recipe that is quick, easy and delicious.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pints Mushrooms - portobello and button
- 2 cups diced Bacon
- 1 large white Onions
- 3 cloves Garlic
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 bunch Chives
- 2 cups grated Parmesan cheese
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 Lemon juiced
- 1 package rigatoni pasta

## Instructions

1. Cook rigatoni pasta according to package directions, strain, and set aside.
2. Pat dry the pasta and set aside.
3. In the same pot, cook bacon until fully cooked, remove, and set aside.
4. Add sliced onions to the pot and cook for 2-3 minutes, stirring constantly.
5. Add garlic and sliced mushrooms. Season with salt and pepper; cook for 5 minutes, stirring occasionally.
6. Add the cooked bacon back to the pot.
7. Add heavy cream and chicken broth, and bring to a simmer.
8. Simmer the sauce until thickened (3-4 minutes).
9. Turn off the heat and stir in Parmesan cheese, chives, and lemon juice.
10. Add the cooked pasta to the sauce and serve immediately.

## Equipment

- large Dutch pot
- strainer
- paper towel
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DGYRrywuaLG/?igsh=MTRmNnFjeW5kb3l2dA==
- Recipe page: https://www.cliprecipe.com/recipe/b71b044b-c913-4003-90a7-0e32110f3647
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt