# Sub Sandwiches

This recipe shows how to make sub sandwiches with various meats and vegetables.

- Total time: 1 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 big bowl chip bags
- 6 rolls
- 1 container mayonnaise mustard mix
- 6 slices ham
- 6 slices salami
- 6 slices pepperoni
- 6 handfuls shredded cheese
- 6 slices thin sliced tomatoes
- 6 slices thin sliced onions
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 splash olive oil
- 1 splash red wine vinegar

## Instructions

1. Cut the rolls in half.
2. Spread mayonnaise mustard mix on the bottom of each roll.
3. Add ham to each roll.
4. Add salami to each roll.
5. Add pepperoni to each roll.
6. Add shredded lettuce to each roll.
7. Add tomato slices to each roll.
8. Add onion slices to each roll.
9. Season with salt, pepper, and oregano.
10. Drizzle with olive oil and red wine vinegar.
11. Top with the other half of the rolls.
12. Cut the sandwiches in half.
13. Serve with chips.

## Equipment

- knife
- spatula
- cutting board

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7473271688545766686?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/b7124171-d535-4d6a-84eb-8ddbac6d3153
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt