# Garlic Tuscan Pork Loin

A simple pork loin recipe with garlic confit, dijon mustard and herbs, served in a baguette.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- garlic
- olive oil
- pork tenderloin
- salt
- dijon mustard
- sage
- rosemary
- baguette

## Instructions

1. Make a garlic confit, which is just peeled garlic and olive oil baked.
2. Sear a salted tenderloin.
3. Coat with dijon, rolling in sage and rosemary.
4. Take a baguette and cut out the center.
5. Spread on your roasted garlic and oil.
6. Shove in your meat, tying it together nice and snug.
7. Cook at 350 to 150 internal.

## Equipment

- bowl
- air fryer
- pan
- brush

## Source

- Original video: https://www.youtube.com/shorts/eScRy54tpb0
- Recipe page: https://www.cliprecipe.com/recipe/b70e1c0e-ead4-401f-a804-77acdf04c316
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt