# Soba Noodle Soup Recipe

Delicious and comforting Soba Noodle Soup packed with mushrooms and perfectly cooked noodles, all simmered in a savory garlic and ginger broth.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 8 ounces button mushrooms, sliced
- 3 cloves garlic, minced
- 0.5 tablespoon minced fresh ginger
- 0.25 cup low sodium soy sauce
- 6 cups vegetable broth
- 4 ounces soba noodles, you can also use whole wheat spaghetti
- 6 ounces soba noodles, you can also use whole wheat spaghetti
- 1 bunch (about 8 leaves) swiss chard, trimmed and washed, you can also use a head of bok choy
- 2 small carrots, shredded, for garnish
- 4 scallions, thinly sliced, for garnish
- 4 hard boiled eggs, cut in half
- 1 tablespoon toasted sesame seeds, for garnish

## Instructions

1. Heat olive oil in a stock pot over medium heat.
2. Add the sliced mushrooms and cook for 4 minutes.
3. Stir in the garlic and ginger.
4. Continue to cook for 30 seconds or until fragrant.
5. Stir in the soy sauce.
6. Cook for 3 minutes or until the mushrooms are soft.
7. Stir in the vegetable broth and bring to a boil.
8. Add the noodles and greens.
9. Cook until the noodles are tender, about 5 to 6 minutes.
10. Remove from heat and ladle the soba noodle soup into bowls.
11. Garnish with shredded carrots, scallions, hard boiled eggs, and toasted sesame seeds, and serve.

## Equipment

- stock pot
- Measuring Cups and Spoons
- Chef Knife
- Dutch Oven
- Wooden Spoons

## Tips

- Be cautious with the cooking time for soba noodles; overcooking can make them mushy.
- Follow the package instructions or taste test to get that perfect, slightly chewy texture.
- You can easily customize this recipe by adding cooked chicken, tofu, or even shrimp for a protein boost.
- If you like a bit of heat, sprinkle some red pepper flakes or drizzle a bit of chili oil on top before serving.
- Adapt the recipe according to the season, using fresh, in-season vegetables to maximize flavor and nutrition.
- Make the broth in advance and keep the noodles separate until you’re ready to serve to keep them from going soft.
- Keep a close eye on those soba noodles; you want them tender but not mushy. A taste test can help nail that perfect texture.
- If you’re not sticking to a vegetarian vibe, toss in some cooked chicken, tofu, or shrimp to ramp up the protein.
- For those who love a kick, a sprinkle of red pepper flakes or a dash of chili oil can turn up the heat.
- Although the soup’s a star on its own, try it with steamed dumplings or a crisp salad for an extra special meal.

## Source

- Original video: https://diethood.com/easy-soba-noodle-soup-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/b707f084-19b9-452c-82e9-502f54927229
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt