# Cosmic Brownie Dupe

Greggie makes fudgy, chewy Cosmic Brownie dupes in heart shapes.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla
- 1.25 cup flour
- 1.25 cup cocoa powder
- 1 tablespoon corn starch
- 1 teaspoon salt
- 1 cup heavy cream
- 1 cup chocolate
- rainbow sprinkles

## Instructions

1. Melt half a cup of butter in a pan on low heat.
2. While the butter melts, combine one cup of brown sugar and one cup of white sugar in a bowl.
3. In a separate measuring cup, crack two eggs and two egg yolks.
4. Add a teaspoon of vanilla to the eggs and egg yolks.
5. In another bowl, combine one and a fourth cups of flour with one and a fourth cups of cocoa powder.
6. Add one tablespoon of corn starch and one teaspoon of salt to the dry ingredients.
7. Once the butter is bubbling, add the sugars to the pan and mix until all the butter is absorbed.
8. Pour the butter and sugar mixture into a bowl.
9. Add the oil, eggs, and vanilla to the butter and sugar mixture.
10. Mix the wet ingredients together, ensuring the mixture becomes thick, shiny, and juicy.
11. Fold in the dry ingredients until fully mixed.
12. Scoop the brownie batter into heart-shaped silicone molds.
13. Place the molds on a baking sheet and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
14. While the brownies bake, heat one cup of heavy cream until scalding.
15. Pour the scalding cream over one cup of chocolate chips and let it sit for a minute.
16. Whisk the chocolate and cream until it becomes shiny and smooth, forming a ganache.
17. After the brownies are out of the oven, pour the ganache into the molds over the brownies for a clean edge.
18. Use a spatula to spread the ganache evenly.
19. Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
20. Let the brownies set in the fridge before popping them out of the molds.
21. Serve the cosmic brownie dupes on a tiered platter with baking liners.

## Equipment

- pan
- bowl
- measuring cups
- spatula
- whisk
- silicone molds
- baking sheet
- oven
- cake platter
- baking liners

## Tips

- Using oil in the mixture prevents levitation action in the oven.
- Do not overmix the batter to keep the brownies fudgy.
- For the ganache, heat the cream until scalding, then pour over chocolate chips.

## Source

- Original video: https://www.facebook.com/share/v/19LRzhBh4k/
- Recipe page: https://www.cliprecipe.com/recipe/b707d25d-4da5-4339-91f8-122668bb1a42
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt