# Quesabirria Crunchers

A high-protein crockpot recipe for Quesabirria Crunchers, which are tortillas filled with shredded beef and cheese, then air-fried to perfection.

- Total time: 8 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 beef roast
- 0.5 carne asada packet
- 0.5 au jus packet
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar pepperoncini peppers
- 1 onion
- 0 quesadilla cheese
- 4 low cal tortillas

## Instructions

1. In a crock pot, add beef roast, 1/2 carne asada packet, 1/2 au jus packet, 1 can of beef broth, 1 can of enchilada sauce, and 1/2 jar of pepperoncini peppers with the juice. Add thinly sliced onions.
2. Set to high and cook for 6–8 hours or until meat falls apart very easily.
3. Once tender, shred with a fork.
4. Take tortillas and fill them with the meat and cheese.
5. Tuck and roll the tortillas like quesadillas.
6. Dip the tortillas in the leftover juice from the crockpot.
7. Air fry or shallow fry until golden brown.
8. Serve with sides of your choice.

## Equipment

- crockpot
- air fryer or skillet
- fork
- tongs

## Tips

- Cook on high for 8–10 hours or until tender/easy to shred
- Air fry at 380° for 4 minutes, flip, and air fry for another 4 minutes. (Or shallow fry in a skillet)
- Serve with sides of choice

## Source

- Original video: https://www.tiktok.com/t/ZP8j6QWra/
- Recipe page: https://www.cliprecipe.com/recipe/b702a8cc-70ac-4baa-b19a-23d44dca7c3f
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt