# Creamy Lemon Basil Burrata Pasta

This is a creamy lemon basil burrata pasta dish that is surprisingly easy to make and tastes bougie.

- Servings: 2 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 10 oz mezze rigatoni
- 2 tbsp butter
- 1 tbsp extra virgin olive oil
- 3 cloves garlic, finely grated
- 0.25 cup onion, finely diced
- 1 tsp fresh thyme, chopped
- 0.5 tsp red pepper flakes
- Salt
- black pepper
- 0.5 cup dry white wine
- 1 cup heavy cream
- 0.5 cup freshly grated Parmesan
- 1 lemon lemon zest and juice
- 0.5 cup reserved pasta water
- 1 ball burrata
- 0.25 cup fresh basil, torn
- Spicy Breadcrumbs

## Instructions

1. Boil some pasta in aggressively salted water. Cook just shy of al dente.
2. Reserve 1 cup of the pasta water.
3. Build a quick lemony pan sauce with garlic, onion, and spices.
4. Add garlic, thyme, and red pepper flakes and sauté for 30-60 seconds.
5. Deglaze the pan with white wine.
6. Reduce the white wine by half.
7. Add heavy cream and simmer gently.
8. Stir in Parmesan until smooth, then add lemon zest and juice.
9. Add the cooked pasta and splashes of pasta water, then toss until glossy and coated.
10. Top with creamy burrata, basil, and spicy breadcrumbs.

## Source

- Original video: https://www.facebook.com/reel/1245579554413560
- Recipe page: https://www.cliprecipe.com/recipe/b6fd1778-e8da-4ac5-9d02-8d874e1e46a5
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt