# Smashed Chimichurri Potatoes

A flavourful dish with smashed potatoes topped with chimichurri sauce and a creamy avocado mayo.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potatoes
- avocado oil
- salt
- pepper
- parsley
- red chili
- garlic
- seasoning
- vinegar
- avocado oil
- chickpeas
- avocado mayo
- salt
- pepper

## Instructions

1. Boil potatoes.
2. Smash the potatoes with the bottom of a glass.
3. Add avocado oil.
4. Season with salt and pepper.
5. Chop parsley, red chili and garlic.
6. In a bowl, combine parsley, red chili, garlic, seasoning, vinegar and avocado oil to create the chimichurri.
7. Bake the potatoes.
8. Place the baked potatoes in a bowl and add the chimichurri. Mix well.
9. In a food processor, combine chickpeas, avocado mayo, salt and pepper to create the avocado mayo.
10. On a plate, spread the avocado mayo, add the potatoes with the chimichurri and serve.

## Equipment

- baking tray
- knife
- bowl
- food processor

## Source

- Original video: https://www.instagram.com/reel/DJl47K1Kwsd/?igsh=MTN0ZGhmMGp1ZGgyaQ==
- Recipe page: https://www.cliprecipe.com/recipe/b6f7c390-547e-473e-9203-712d16048a8f
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt