# Chao Fan

Chao fan is a type of fried rice, which combines pork, rice, scrambled eggs, and vegetables to make a fulfilling meal.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 200 g ground pork
- 5 cups leftover rice
- 2 eggs
- 0.5 cup diced onion
- 0.33 cup finely diced carrot
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Ground Black Pepper
- Chopped Scallion
- Chopped Kangkong
- Cooking Oil

## Instructions

1. In a bowl, crack and beat 2 eggs.
2. Pour the eggs into a wok and scramble them.
3. Remove the cooked scrambled eggs from the wok and set aside on a plate.
4. Pour cooking oil into the wok.
5. Add diced onion to the wok.
6. Add minced garlic to the wok.
7. Add ground pork to the wok.
8. Stir the mixture in the wok until combined.
9. Add finely diced carrots to the wok.
10. Add ground black pepper to the wok.
11. Stir the mixture in the wok.
12. Add leftover rice to the wok.
13. Pour soy sauce, oyster sauce, and sesame oil into the wok.
14. Stir the mixture until the rice is evenly coated with the sauces.
15. Add chopped scallions to the wok.
16. Add chopped kangkong to the wok.
17. Stir until all ingredients are well combined.
18. Add the previously scrambled eggs to the wok.
19. Stir until combined.
20. Transfer the cooked chao fan into a wooden bowl.
21. Garnish with fresh chopped scallions.

## Equipment

- Wok
- Plate
- Bowl
- Wooden spoon

## Source

- Original video: https://www.tiktok.com/@candyskusina/video/7438510863461469457
- Recipe page: https://www.cliprecipe.com/recipe/b6f5abc8-4143-4693-a38a-32b6dee96257
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt