# Easy Skillet Focaccia for One

- Servings: 1 servings
- Prep time: 10 min
- Total time: 115 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 1/2 tsp instant yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/3 cup warm water
- 1 tbsp olive oil
- 1/2 tsp dried rosemary or italian seasoning (optional)
- 1 pinch flaky sea salt (optional)
- olive oil, for greasing and drizzling

## Instructions

1. Combine flour, instant yeast, sugar, and salt in a bowl. Add warm water and olive oil and stir until a sticky, shaggy dough forms.
2. Cover the bowl and leave in a warm, draft-free place until puffy and doubled in size.
3. Grease a small oven-safe skillet with olive oil. Transfer dough to the skillet and gently stretch toward the edges.
4. Drizzle olive oil over the dough, press with fingers to create dimples, and sprinkle with rosemary or Italian seasoning and flaky sea salt.
5. Bake in a preheated oven at 425°F until the top is golden brown and edges are crisp.
6. Rest for 5 minutes, then brush the top with extra olive oil.

## Source

- Original video: https://www.facebook.com/reel/2920683828307979/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Homemade Sourdough Made Simple
- Recipe page: https://www.cliprecipe.com/recipe/b6f4f4ad-7f2b-4ac5-ba6f-8808ac4386fd
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt