# Egg Pickle Salad

A high protein snack that is ridiculously easy to make.

- Servings: 2 servings
- Total time: 5 min
- Category: Salad
- Language: en

## Ingredients

- 5 eggs
- 0.5 avocado
- 0.5 cup dill pickles
- 1 handful fresh dill
- 0.5 shallot
- 1 tablespoon Dijon mustard or grainy mustard
- 1 tablespoon light mayo
- 0.25 cup cottage cheese
- 1 pinch pepper
- 1 pinch salt
- 2 slices toast
- 2 leaves lettuce

## Instructions

1. Boil five eggs.
2. Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
3. Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
4. Add a little crack of pepper and a little pinch of salt.
5. Mix it together.
6. Put the mixture on a piece of toast with some dill, or use lettuce wraps.

## Equipment

- knife
- cutting board
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1Av99Jjjkd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b6f45720-a6f8-44b1-811f-4b1689fc6f0d
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt