# Buttermilk Biscuits

- Servings: 6 servings
- Cuisine: American
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 240 g all-purpose flour
- 12 g baking powder
- 3 g salt
- 113 g unsalted butter, frozen
- 240 g buttermilk

## Instructions

1. Grate the frozen butter and place it in the freezer.
2. Combine the dry ingredients in a mixing bowl.
3. Add the buttermilk and cold butter to the dry ingredients, mixing loosely with a spoon.
4. Turn the dough onto a floured surface, flatten to a half-inch thickness, fold, and repeat the flattening and folding process.
5. Cut the dough into biscuit shapes and bake at 400 F for 20 minutes.

## Equipment

- box grater
- parchment paper
- mixing bowl
- spoon
- silicone baking mat
- bench scraper
- baking sheet

## Tips

- Use frozen butter to ensure the biscuits are flaky.
- Buttermilk can be substituted with whole milk.
- Use a spoon to mix the dough instead of a stand mixer to avoid transferring heat from your hands.

## Source

- Original video: https://www.facebook.com/share/r/1ECAtdfD5R/?mibextid=wwXIfr
- Creator: Food Parables
- Recipe page: https://www.cliprecipe.com/recipe/b6f2cfa1-4633-4842-9730-bce8eb771401
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt